Homonym: fugu (Pufferfish)
Fugu is a type of pufferfish that is considered a delicacy in Japanese cuisine. It is known for its unique texture and flavor, but it is also famous for containing potent toxins, particularly in its organs and skin. Only specially trained chefs are allowed to prepare fugu, as improper preparation can lead to severe poisoning or even death.
The preparation of fugu involves careful removal of toxic parts, ensuring that the edible flesh is safe to eat. Despite the risks, many people enjoy fugu for its culinary experience, often served as sashimi or in hot pot dishes.