Shellfish farming is the practice of cultivating shellfish, such as oysters, clams, and mussels, in controlled environments. This method helps to meet the growing demand for seafood while minimizing the impact on wild populations. Farmers typically use techniques like floating rafts or submerged cages to provide a suitable habitat for the shellfish to grow. The process involves selecting a suitable location, often in coastal waters, where water quality and temperature are optimal. Farmers monitor the shellfish's growth and health, ensuring they are free from disease and pollutants. This sustainable approach contributes to marine ecosystem health and supports local economies.