Clam farming is the practice of cultivating clams in controlled environments, typically in coastal waters. Farmers create optimal conditions for clam growth by managing water quality, temperature, and food supply. This sustainable method helps meet the demand for clams while minimizing the impact on wild populations. Farmers often use techniques like seed planting and bottom culture to grow clams. The process involves planting juvenile clams in designated areas and allowing them to mature over time. Once harvested, clams can be sold fresh or processed, contributing to local economies and providing a source of seafood for consumers.