Oyster farming is the practice of cultivating oysters in controlled environments, typically in coastal waters. Farmers use various methods, such as floating cages or bottom planting, to grow oysters until they reach market size. This sustainable aquaculture helps meet the demand for oysters while also supporting local ecosystems. Oysters are filter feeders, meaning they clean the water by filtering out plankton and other particles. This natural filtration process can improve water quality in their habitats. Additionally, oyster farming can provide economic benefits to coastal communities by creating jobs and promoting tourism related to seafood.