Shchi is a traditional Russian soup made primarily from cabbage, which can be either fresh or fermented. It often includes other ingredients such as potatoes, carrots, onions, and various meats like beef or pork. The soup is typically seasoned with herbs and spices, giving it a rich flavor. This dish has a long history in Russian cuisine and is often served with sour cream and rye bread. Shchi can be enjoyed in different variations, including vegetarian versions, making it a versatile meal suitable for various dietary preferences.