Shan cuisine is a traditional culinary style from the Shan State in Myanmar. It is known for its use of fresh ingredients, including rice, vegetables, and various meats, often flavored with herbs and spices. Dishes typically feature rice as a staple, accompanied by curries, salads, and soups, reflecting the region's agricultural practices. A hallmark of Shan cuisine is its emphasis on simplicity and balance. Popular dishes include Shan noodles, which are served with a variety of toppings, and tofu salad, made from locally produced tofu. The cuisine showcases the rich cultural heritage of the Shan people and their connection to the land.