Lao cuisine is known for its bold flavors and fresh ingredients, often featuring herbs, spices, and vegetables. Rice is a staple, typically served with various dishes, including grilled meats and fish. Popular ingredients include lemongrass, galangal, and fish sauce, which contribute to the unique taste of the food. One of the most famous dishes is larb, a spicy salad made with minced meat, herbs, and lime juice. Another popular dish is sticky rice, which is eaten with the hands and complements many meals. Overall, Lao cuisine reflects the country's rich cultural heritage and agricultural practices.