Shampan is a traditional South Asian dish, often associated with the cuisine of Bangladesh and India. It typically consists of a rich, flavorful curry made with various meats, such as chicken or lamb, and is often cooked with a blend of spices, vegetables, and sometimes lentils. Shampan is usually served with rice or flatbreads like naan. The dish is popular for its aromatic qualities and is often enjoyed during special occasions and family gatherings. It reflects the diverse culinary heritage of the region, showcasing the use of local ingredients and cooking techniques that have been passed down through generations.