Sfogliatella Frolla is a traditional Italian pastry originating from the Campania region, particularly associated with the city of Naples. It features a soft, sweet dough that is rolled out and filled with a mixture of ricotta cheese, sugar, and often flavored with citrus zest or vanilla. The pastry is then shaped into a shell and baked until golden brown. Unlike its counterpart, Sfogliatella Riccia, which has a flaky, layered texture, Sfogliatella Frolla has a smoother, more cookie-like exterior. This delightful treat is commonly enjoyed with coffee or tea and is a popular choice in Italian bakeries, especially during festive occasions.