Italian pastry refers to a variety of sweet baked goods that are popular in Italy and around the world. These pastries often feature flaky, buttery dough and are filled with ingredients like cream, fruit, or nuts. Common types include cannoli, panna cotta, and tiramisu, each showcasing unique flavors and textures. Many Italian pastries are enjoyed during special occasions and holidays, such as Christmas and Easter. They are often paired with coffee or served as dessert after meals. The art of making these pastries is a cherished tradition, passed down through generations of Italian families.