Neapolitan Pastry refers to a variety of traditional pastries originating from Naples, Italy. These pastries are known for their rich flavors and diverse textures, often featuring layers of dough filled with sweet or savory ingredients. Common types include sfogliatella, a shell-shaped pastry filled with ricotta cheese, and babà, a rum-soaked cake. The preparation of Neapolitan pastries typically involves techniques that have been passed down through generations. Many recipes emphasize the use of high-quality ingredients, such as fresh ricotta and local citrus, to enhance the overall taste. These pastries are popular not only in Italy but also in various parts of the world.