Pasticciotto is a traditional Italian pastry originating from the region of Puglia. It consists of a soft, buttery crust filled with creamy custard or sometimes chocolate. The pastry is typically baked until golden brown, creating a delightful contrast between the flaky exterior and the smooth filling. This treat is often enjoyed as a dessert or snack and is especially popular during local festivals. While the classic version features custard, variations may include fillings like fruit or ricotta. Pasticciotto is a beloved symbol of Puglian culinary heritage, showcasing the region's rich baking traditions.