Serrano ham is a type of dry-cured ham from Spain, known for its rich flavor and tender texture. It is made from the hind leg of the white pig, typically the Landrace or Duroc breeds. The curing process involves salting the meat and then air-drying it for several months, often up to two years, in a controlled environment. This traditional Spanish delicacy is often enjoyed thinly sliced and served as part of a charcuterie board or in various dishes. Serrano ham is a staple in Spanish cuisine and is appreciated worldwide for its unique taste and quality.