The term "white pig" typically refers to a breed of pig that has a predominantly white coat. These pigs are often raised for their meat, known as pork, and are valued for their size and growth rate. Common breeds that are white include the Yorkshire and Landrace, both of which are popular in commercial farming. White pigs are known for their adaptability and efficient feed conversion, making them a preferred choice among farmers. They are also recognized for their good mothering abilities, which contributes to the overall productivity of pig farming operations.