A "landrace" refers to a domesticated animal or plant variety that has adapted to its local environment over time. These varieties are typically developed through traditional farming practices and are well-suited to specific climatic and soil conditions. Landraces often exhibit a high level of genetic diversity, which can enhance their resilience to pests, diseases, and changing environmental conditions. Landraces are important for agricultural biodiversity and can serve as a valuable resource for breeding programs. They provide genetic material that can be used to improve crop yields and livestock health. By preserving landraces, farmers and researchers can help ensure food security and sustainability in the face of global challenges.