Seo-eum is a traditional Korean dish made from fermented vegetables, primarily cabbage and radishes. It is often seasoned with various spices, including garlic, ginger, and chili pepper, giving it a unique flavor profile. Seo-eum is typically enjoyed as a side dish and is known for its health benefits, including probiotics that aid digestion. This dish is part of the broader category of kimchi, which encompasses a variety of fermented vegetable preparations in Korean cuisine. Seo-eum can be served fresh or aged, with the latter developing a stronger taste over time. It is a staple in many Korean households and is often paired with rice and other main dishes.