Seekh Kebabs are a popular dish in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. They are made from minced meat, usually lamb, beef, or chicken, which is mixed with spices, herbs, and sometimes onions. The mixture is then shaped onto skewers and grilled or baked until cooked through, resulting in a flavorful and juicy kebab. These kebabs are often served with naan or paratha, along with chutneys and salads. They can be enjoyed as a snack, appetizer, or main course, making them a versatile choice for various occasions. Seekh kebabs are loved for their smoky flavor and tender texture.