Seafood patties are delicious, savory cakes made primarily from various types of seafood, such as fish, shrimp, or crab. They are often mixed with ingredients like breadcrumbs, eggs, and seasonings to create a flavorful mixture. The patties are typically shaped into rounds or cakes and can be pan-fried, baked, or deep-fried until golden brown. These versatile dishes can be served as appetizers, snacks, or main courses. Seafood patties are popular in many cuisines around the world, including Asian, Mediterranean, and Caribbean traditions. They can be enjoyed on their own or paired with sauces like tartar sauce or cocktail sauce for added flavor.