Crab cakes are a popular seafood dish made primarily from crab meat, breadcrumbs, and various seasonings. They are typically formed into patties and can be pan-fried, baked, or deep-fried. The dish is often served with a sauce, such as tartar sauce or remoulade, to enhance the flavor. Originating from the Mid-Atlantic region of the United States, crab cakes are especially associated with Maryland cuisine. They can vary in style and ingredients, with some recipes incorporating vegetables, herbs, or spices. Crab cakes are enjoyed as appetizers or main courses and are a favorite at seafood restaurants.