Patties are small, flat cakes made from various ingredients, commonly meat, vegetables, or legumes. They are often seasoned and shaped into round or oval forms before cooking. Patties can be grilled, fried, or baked, and are popular in many cuisines around the world, including hamburgers in American cuisine and samosas in Indian cuisine. In addition to meat-based options, there are also vegetarian and vegan patties made from ingredients like chickpeas, potatoes, or tofu. Patties are versatile and can be served on their own, in sandwiches, or as part of a larger meal, making them a favorite choice for many people.