Seafood Pancake is a popular dish in Korean cuisine, known as haemul pajeon. It is made by mixing a batter of flour, water, and eggs with various seafood, such as shrimp, squid, and clams, along with green onions. The mixture is then pan-fried until crispy on the outside and soft on the inside. This savory pancake is often served as an appetizer or snack and is enjoyed with a dipping sauce made from soy sauce and vinegar. Seafood Pancake is especially popular during rainy days in Korea, as it is believed to pair well with the sound of rain.