Haemul pajeon is a popular Korean savory pancake made with a variety of seafood, such as shrimp, squid, and clams, combined with green onions. The batter is typically made from flour, water, and eggs, creating a crispy exterior while remaining soft inside. It is often enjoyed as a snack or appetizer. This dish is commonly served with a dipping sauce made from soy sauce, vinegar, and sesame oil. Haemul pajeon is especially popular during rainy days in Korea, as it is believed to pair well with the sound of rain and a warm drink, enhancing the overall dining experience.