Bisque is a smooth, creamy soup typically made from puréed seafood, such as lobster, crab, or shrimp. It often includes ingredients like cream, butter, and aromatic vegetables, which enhance its rich flavor. The soup is usually served hot and can be garnished with herbs or a drizzle of oil. Traditionally, bisque is prepared by simmering the shells of the seafood to extract their flavors, then straining the mixture before adding cream. This cooking method gives bisque its distinctive taste and velvety texture, making it a popular choice in fine dining and seafood restaurants.