Scuppernong is a variety of muscadine grape, native to the southeastern United States. It is known for its sweet, fruity flavor and distinctive golden-green color. Scuppernongs thrive in warm climates and are often used to make wines, jellies, and other products. The name "Scuppernong" comes from a river in North Carolina, where these grapes were first cultivated. They are rich in antioxidants and have a unique taste that sets them apart from other grape varieties. Scuppernongs are also celebrated in Southern cuisine and are often enjoyed fresh or in desserts.