Muscadine is a type of grape native to the southeastern United States. It is known for its thick skin and unique flavor, which can range from sweet to tart. Muscadines are typically larger than common table grapes and come in various colors, including green, bronze, and purple. They thrive in warm climates and are often used to make wine, juice, and jelly. These grapes are rich in antioxidants and vitamins, making them a healthy choice. Muscadine grapes are also resistant to many pests and diseases, which makes them easier to grow compared to other grape varieties. They are often associated with Southern cuisine and are popular in regional wines.