Schupf is a traditional German dish, often associated with the region of Bavaria. It consists of small potato dumplings that are typically made from grated or mashed potatoes mixed with flour and eggs. The dumplings are usually boiled until they float to the surface, indicating they are cooked. This dish can be served as a side or main course and is often accompanied by various sauces or gravies. Schupf is similar to other dumpling varieties found in German cuisine, such as Knödel and Spätzle, but has its unique texture and flavor profile.