German cuisine is known for its hearty and diverse dishes, often featuring ingredients like potatoes, bread, and meats. Popular foods include bratwurst, a type of sausage, and sauerkraut, fermented cabbage. Meals are typically filling, with a focus on flavor and comfort. In addition to savory dishes, Germany is famous for its baked goods, such as pretzels and black forest cake. Each region has its own specialties, reflecting local traditions and ingredients. Beer, particularly lager, is a significant part of German culture, often enjoyed with meals or during festivals like Oktoberfest.