Schnaps is a type of strong alcoholic beverage that originates from Germany and Austria. It is typically distilled from fruits, grains, or herbs, resulting in a clear, potent drink. The alcohol content usually ranges from 15% to 50%, making it much stronger than regular beer or wine. Traditionally, Schnaps is enjoyed as a digestif, often served in small glasses after meals. It can also be flavored with various ingredients, such as apples, pears, or herbs, giving it a unique taste. In some cultures, it is common to toast with Schnaps during celebrations or gatherings.