Schiava is a type of red wine produced primarily in the Trentino-Alto Adige region of Italy. It is made from the Schiava grape, which is known for its light body and fruity flavors, often featuring notes of cherry and raspberry. This wine is typically enjoyed young and is appreciated for its easy-drinking style. The Schiava grape has several local varieties, with Schiava Grossa and Schiava Gentile being the most notable. Schiava wines are often served slightly chilled and pair well with a variety of foods, making them a popular choice for casual dining and social gatherings.