The Schiava grape is a red wine grape variety primarily grown in the northern regions of Italy, particularly in the Alto Adige area. Known for its light body and fruity flavors, Schiava produces wines that are often characterized by notes of cherry, raspberry, and floral aromas. The grape thrives in the cooler climate of the region, which helps maintain its acidity and freshness. Schiava is often used to create easy-drinking wines that can be enjoyed young. It is sometimes blended with other grape varieties to enhance complexity. The grape is also known by other names, such as Vernatsch and Trollinger, depending on the specific region and local traditions.