A savory tart is a type of pastry dish that features a crisp crust filled with various savory ingredients. Common fillings include vegetables, cheeses, meats, and herbs, making it a versatile option for appetizers or main courses. The crust is typically made from flour, butter, and water, and can be either flaky or crumbly. Savory tarts can be served warm or at room temperature, making them suitable for different occasions. Popular variations include quiche, which often contains eggs and cream, and tarte flambée, a dish from Alsace topped with cream, onions, and bacon.