Tarte flambée is a traditional dish from the Alsace region of France, resembling a thin-crust pizza. It typically features a base of rolled-out dough topped with a mixture of crème fraîche, onions, and bacon lardons. The dish is baked at high temperatures, resulting in a crispy texture and rich flavor. Often enjoyed as a snack or appetizer, tarte flambée is popular in both restaurants and homes. Variations may include additional toppings like mushrooms or cheese, but the classic version remains a beloved staple. It is commonly paired with local wines, enhancing the dining experience.