Savory pastry refers to a type of pastry that is filled with non-sweet ingredients, often featuring meats, vegetables, cheeses, or herbs. Common examples include quiches, empanadas, and puff pastry filled with various savory mixtures. These pastries can be baked or fried and are popular in many cuisines around the world. Savory pastries are versatile and can be served as appetizers, main dishes, or snacks. They are often enjoyed at parties, picnics, or as part of a meal. The flaky texture of the pastry complements the rich flavors of the fillings, making them a favorite among food lovers.