Savory dishes are meals that are characterized by their rich, flavorful taste, often featuring ingredients like herbs, spices, and umami-rich components. Common examples include stews, curries, and roasted meats, which are typically seasoned to enhance their natural flavors. These dishes can be found in various cuisines around the world, each offering unique combinations of ingredients. Savory foods are usually contrasted with sweet dishes, which are often dessert items. While sweet dishes focus on sugar and sweetness, savory dishes emphasize saltiness and depth of flavor. Popular savory ingredients include garlic, onions, and cheese, which contribute to the overall taste and aroma of the meal.