Roasted meats are cuts of meat that are cooked using dry heat, typically in an oven or over an open flame. This cooking method allows the meat to develop a flavorful crust while keeping the inside tender and juicy. Common types of roasted meats include chicken, beef, pork, and lamb, each offering unique flavors and textures. The roasting process often involves seasoning the meat with herbs and spices to enhance its taste. Roasted meats are popular in many cuisines around the world and are often served during special occasions or family gatherings, making them a staple in many households.