Saudi Arabian cuisine is characterized by its rich flavors and use of spices. Traditional dishes often include ingredients like rice, lamb, chicken, and a variety of spices such as cumin and coriander. Popular meals include Kabsa, a spiced rice dish served with meat, and Mandi, which is similar but cooked with saffron and other aromatic spices. Bread is a staple in Saudi meals, with Khobz being a common type. Dates are also significant, often served with coffee as a symbol of hospitality. Overall, Saudi Arabian cuisine reflects the country's culture and traditions, emphasizing communal dining and shared experiences.