Mandi is a traditional rice dish popular in the Middle East, particularly in countries like Yemen and Saudi Arabia. It typically consists of basmati rice cooked with meat, such as chicken or lamb, and flavored with a blend of spices. The dish is often served with a side of salad or yogurt. The cooking process involves steaming the rice and meat together, allowing the flavors to meld. Mandi is usually prepared for special occasions and gatherings, making it a communal dish that brings people together. It is often enjoyed with family and friends, highlighting its cultural significance.