Khobz is a traditional bread commonly found in North African cuisine, particularly in countries like Morocco, Algeria, and Tunisia. It is typically made from wheat flour, water, salt, and yeast, resulting in a round, flat loaf that is often baked in a clay oven. Khobz is a staple food, served with various meals and used to scoop up stews and salads. This bread comes in different varieties, including whole wheat and semolina versions, each offering unique flavors and textures. Khobz is not only a dietary staple but also holds cultural significance, often being present at family gatherings and celebrations, symbolizing hospitality and community.