San Daniele
San Daniele is a small town in the Friuli Venezia Giulia region of northeastern Italy. It is renowned for its production of prosciutto, a dry-cured ham that is considered one of the finest in the world. The unique climate and traditional methods used in the area contribute to the distinct flavor and quality of the ham.
The town is situated on a hill overlooking the Tagliamento River, surrounded by beautiful landscapes. San Daniele prosciutto is often enjoyed thinly sliced and served with bread, cheese, or fruits, making it a popular delicacy in both local and international cuisine.