Samos wine is a sweet, white dessert wine produced on the Greek island of Samos. It is primarily made from the Muscat grape variety, known for its aromatic qualities and rich flavors. The wine is often enjoyed chilled and pairs well with desserts, cheeses, and fruit. The production of Samos wine dates back to ancient times, and it has gained recognition for its quality and unique taste. It is typically characterized by its golden color, floral aromas, and notes of honey and citrus. Samos wine is often served at celebrations and special occasions, reflecting the island's rich winemaking heritage.