Greek wine has a rich history that dates back thousands of years, making it one of the oldest wine-producing regions in the world. The country is known for its diverse grape varieties, including Assyrtiko, Xinomavro, and Agiorgitiko, which thrive in its unique climate and varied landscapes. Greek wines are often characterized by their distinct flavors and aromas, influenced by the local terroir. In addition to traditional wines, Greece has gained recognition for its modern winemaking techniques. Many wineries now focus on both indigenous and international grape varieties, producing high-quality wines that appeal to a global audience. Regions like Santorini, Nemea, and Naoussa are particularly famous for their exceptional wines.