Salers cheese is a traditional French cheese made from the milk of the Salers breed of cattle. Originating from the Auvergne region, it is a semi-hard cheese with a firm texture and a natural rind. The cheese is typically aged for at least three months, allowing it to develop a rich, nutty flavor. This cheese is often produced using traditional methods, including the use of raw milk. Salers cheese is recognized for its distinct yellow-orange color and is often enjoyed on cheese boards or paired with bread and wine. It is also a key ingredient in various regional dishes.