Tomme de Savoie is a semi-soft cheese originating from the Savoie region in the French Alps. Made from cow's milk, it has a natural rind and a creamy, pale yellow interior. The cheese is known for its mild, earthy flavor, which can vary depending on the specific production methods and aging process. Typically, Tomme de Savoie is aged for about three to six months, allowing it to develop a slightly nutty taste. It is often enjoyed on cheese boards, paired with bread or fruits, and is a popular choice for melting in various dishes, showcasing its versatility in culinary applications.