The Salers breed is a French breed of cattle known for its distinctive reddish-brown color and strong, muscular build. Originating from the volcanic region of Auvergne, these cattle are primarily raised for beef production. They are recognized for their excellent meat quality, which is well-marbled and flavorful. Salers cattle are also valued for their adaptability to various climates and terrains, making them suitable for both extensive grazing and more intensive farming systems. Their hardy nature allows them to thrive in rugged environments, contributing to their popularity among farmers in France and beyond.