Saint-Nectaire is a semi-soft cheese from the Auvergne region of France. Made from cow's milk, it has a creamy texture and a distinctive orange rind, which is formed by the natural aging process. The cheese is known for its rich, earthy flavor, often described as nutty and slightly fruity. This cheese is typically produced in round shapes and can be enjoyed on its own or paired with bread and fruits. Saint-Nectaire is also a key ingredient in various dishes, adding depth and flavor to recipes. It is recognized as a AOC (Appellation d'Origine Contrôlée) product, ensuring its quality and authenticity.