Saffron rice is a flavorful dish made by infusing rice with saffron, a spice derived from the flower of Crocus sativus. The vibrant yellow color and unique aroma come from the saffron threads, which are known for their distinct taste and health benefits. This dish is popular in various cuisines, including Indian, Persian, and Mediterranean. To prepare saffron rice, the saffron is typically soaked in warm water or broth to release its color and flavor before being mixed with the rice during cooking. It can be served as a side dish or as a base for other ingredients, making it a versatile addition to many meals.