Sacher Torte is a famous chocolate cake that originated in Vienna, Austria. It consists of a dense chocolate sponge cake, layered with a smooth apricot jam, and covered in a rich dark chocolate icing. Traditionally, it is served with a dollop of whipped cream on the side. The cake was created in 1832 by Franz Sacher, a young pastry chef, for Prince Wenzel von Metternich. Over the years, Sacher Torte has become a symbol of Austrian culinary heritage and is enjoyed by chocolate lovers around the world. It is often associated with the historic Hotel Sacher in Vienna, where it is still served today.