Franz Sacher was an Austrian pastry chef born in 1816, best known for creating the famous Sachertorte, a rich chocolate cake with a layer of apricot jam. This delicious dessert has become a symbol of Austrian cuisine and is enjoyed by people all over the world. Sacher's creation was first served at the Hotel Sacher in Vienna, where it remains a popular treat today. The Sachertorte is often served with a dollop of whipped cream, enhancing its rich flavors. Over the years, many variations of this cake have emerged, but the original recipe remains a cherished secret. Franz Sacher's legacy lives on through this iconic dessert.