The Sacher Torte is a famous chocolate cake that originated in Austria. It was created in 1832 by Franz Sacher, a 16-year-old apprentice chef, for Prince Wenzel von Metternich. The cake consists of a dense chocolate sponge, layered with apricot jam, and covered in a dark chocolate icing. It is often served with a dollop of whipped cream. The Sacher Torte is a popular dessert in many cafes and restaurants, especially in Vienna. The original recipe is closely guarded by the Hotel Sacher, where the cake is traditionally served. It has become a symbol of Austrian culinary heritage and is enjoyed by chocolate lovers worldwide.