Sushi is a traditional Japanese dish that typically consists of vinegared rice combined with various ingredients, including seafood, vegetables, and sometimes tropical fruits. The rice is seasoned with a mixture of rice vinegar, sugar, and salt, giving it a distinct flavor. Sushi can be served in various forms, such as nigiri (slices of fish on rice), maki (rolled sushi), and sashimi (slices of raw fish without rice). Sushi is often accompanied by condiments like soy sauce, wasabi, and pickled ginger. It has gained popularity worldwide and is enjoyed in many different styles and variations. Sushi restaurants can be found in numerous countries, offering both traditional and modern interpretations of this beloved dish.